It feels a little weird to eat apples in the early summer. Mix using a paddle attachment (or beaters if using a hand mixer) for about 4-5 minutes until fluffy. I believe food is best when shared with family and friends - and dessert is always encouraged! Set aside to cool. These Caramel Apple Cheesecakes don’t require baking. Let it defrost for 5-10 minutes, and you got a creamy, caramel-y, apple cheesecake that taste like an ice cream bar, apple flavor. Layer 2: The creamiest (vegan/dairy-free!) It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … Get ready, because this dessert is delicious. Press the mixture into a 9x13-in. Plus get access to exclusive recipes, guides, and videos from Slumber & Scones. Since these are easy to make ahead, you can save yourself a lot of time day-of by prepping it all in advance. Continue whipping until stiff peaks form. Start by making the apple topping. I can't wait to see you there! Begin by making the whipped cream. You are doing this by hand so that you keep the fluffy texture. Meanwhile, it’s time to make the cheesecake filling. Plus, I always like using apple cider vinegar when working with apples. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel … Cheesecake is one of my favourite desserts and I love caramel apples too! Once combined, pour the cookie mixture into an 8×8 pan that’s lined with parchment paper, with some hanging over the edges. Both are amazing regardless. Add in the vanilla and vinegar, and continue mixing until combined. No-Bake Caramel Apple Cheesecake Instructions: Combine apples and brown sugar in a small cooking pan and heat over medium-high, stirring occasionally, for around 7 minutes or until soft. It makes serving so much easier! Eat with a fork, and be sure to lick the plate! Take the extra whipped cream out as well, and whisk in two tablespoons of the caramel sauce, to make a caramel whipped cream. As soon as it hits 325F, add in the butter and stir until it’s melted. Plus view recipes not shared anywhere else, and get a free monthly newsletter with additional bonus content. Take the cheesecake out of the fridge, and use the edges of the parchment paper to lift it out of the pan onto a flat surface. Caramel and apples are a match made in heaven. Now, you will split the whipped cream, and use two thirds of it in the filling. This was an instant winner. Add the cookies to a zip-top bag, and use a heavy rolling pin the crush them. No Bake Caramel Apple Lush Bars Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. While you can use any apple for this recipe, I prefer Granny Smith for their tart flavor. In a small-medium saucepan, combine the sugar and water, and stir to combine. Cover with foil, and place in the freezer for at least 30 minutes, or up to 4 hours. Nothing is too difficult (except making caramel, which is always a struggle), but it will take some time. It just feels right. The crust is a buttery pecan mixture (or you can go nut-free with graham crackers). butter, melted For the cheesecake. Refrigerate 4 hours or until set. baking dish. If they start to stick, add the remaining water as needed. Disclaimer | Privacy Policy. Then turn the heat on medium, and don’t stir again until it’s ready. But get some rest, because you’ll also be putting together the toppings. In a large saucepan or flat-bottomed saute pan, add the apples, sugar, spices, and half the water. no-bake pumpkin cheesecake. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Gone lickety split, too! Mix together graham cracker crumbs … I will make this for my family this weekend. Add the cream cheese mixture on top of the crust, and use a spatula to smooth out until it's spread evenly over the top. Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Mix reserved apple filling and caramel topping … Begin by making the crust. A baked cheesecake holds its form or shape much better while a no bake cheesecake can be more creamy and pudding like. Plus they take much longer to prepare with the bake time. Will have to try it out. No Bake Caramel Apple Cheesecake For Two don't require turning on your oven and are much … You can enjoy this no-bake caramel apple cheesecake all year long! If you want to use curbside pick-up or home delivery, check out Instacart to shop online from your favorite local grocery store. Add the vanilla and apple cider vinegar to the cream cheese filling and mix again until combined. Take a bite of fall with creamy No Bake Caramel Swirl Apple Butter Cheesecake with a homemade graham cracker crust. Caramel can go from done to burnt very quickly, so it’s best to be prepared. However, there are a lot of steps to get you to that gorgeous final presentation. As an Amazon Associate I earn from qualifying purchases. Serve each square topped with a big scoop of the apples, a dollop of caramel whipped cream, and a drizzle of caramel. Share recipes, themes, tips, and more. Set aside the rest of the whipped cream in a jar in the fridge, and you’ll use the rest of it to make the caramel whipped cream. Cook over medium heat, without stirring, allowing the water to cook off and the sugar to caramelize. Before starting the caramel, be sure you have your instant-read thermometer ready, and the butter and cream all ready to go. Transfer to a bowl, and stir in the melted butter. Total Time: 1 hour 40 minutes. But I will give it another try because I want to eat this cheese cake. You can easily find all of the ingredients for this no-bake caramel apple cheesecake at your grocery store. But always warm up the caramel before drizzling! This seems so delicious and just the right kind of unique! Spoon remaining filling into crust. Required fields are marked *. No gelatin/agar-agar needed. Be sure to start this at least one day before you want to serve it, but as many as four or five. Or balance it out with something completely different by trying an amaretto old fashioned. So when we were clearing out last year’s harvest for some new fruit this summer, I decided to make a dessert that features apples and doesn’t require the oven. Added to my recipe list , This looks amazing! Gently stir in the whipped topping. Hey y'all! In a medium bowl, combine the graham crackers, sugar and melted butter. Chill the crust while preparing the cheesecake layer. Use a silicone spatula to fold the whipped cream into the cream cheese mixture. So flavorful and delish! Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple … Set aside the remaining whipped cream in a sealed container and place in the fridge overnight. To make a no-bake cheesecake, you whip up the cream cheese and heavy cream separately, and then fold them together to combine into a light and fluffy treat. I like using Granny Smiths here for two reasons. Place the cookie crumbs into a bowl, and break apart any large pieces that got missed. Stir together the biscuit crumbs and melted butter. While the pretzel crust is cooling, make the no-bake cheesecake filling by mixing together softened cream cheese, heavy cream and sugar until thick. When you remove it, it will have firmed up a ton and you’ll be ready to slice and serve! You can serve these immediately, or chill everything for a half hour (or up to 5 days) and serve it with cold apples. Beat together cream cheese, sugar and vanilla until smooth. But there are some varieties of apple that you can store through the whole winter and spring, and then enjoy later. Add in the cream (it may splatter or seize, so be cautious) and stir until smooth and combined. This looks delicious! To serve, top your no bake caramel apple cheesecake with whipped cream and a drizzle of caramel. You can make these a few days in advance and keep them in the fridge until ready to eat. Stir in the cream, and then let the caramel cool in the pan for about ten minutes. Pour over apple filling. Holy decadence! cinnamon, lemon juice and 1/2 cup of Reddi-wip®. But I love cooked apple … Bake 35 minutes or until center is set. The easiest way to do this is to use your hands, so you can really get that butter mixed with the cookies. Leave to cool to room temperature, then finely dice the apple and stir through the caramel. This No Bake Caramel Apple … 1 cup packed light or dark brown sugar: 1/2 cup pecans: 1/2 cup old-fashioned rolled oats: 1/2 teaspoon salt: 3/4 cup unsalted butter , melted: CHEESECAKE FILLING: 3 packages full-fat cream cheese , softened to room temperature (24 oz, 680 grams) 3/4 cup granulated sugar (150 grams) 3 large eggs: 1 teaspoon vanilla extract: CINNAMON APPLES You have got me so hungry and keen to try making this. Also, because everything lasts in the fridge for a few days, you can spread out the work. Add that to the bowl with the cream cheese. Your email address will not be published. An easy cheesecake crust recipe can be made from graham crackers, any cookies, animal crackers, etc. I can’t wait to try this one! 1/2 cup (120 ml) salted caramel sauce (homemade or store-bought, recipe follows), plus extra for serving, if desired 1 tsp vanilla extract 3 large eggs This cheesecake is thick, creamy and full of everything you could want in an apple cheesecake. For more brunch recipes, hosting tips, and baking ideas, join our exclusive group on facebook, in Home Brunch Club. This looks so delicious! I like using my hand mixer for whipped cream, but you can also use a stand mixer. Thanks for sharing , Thanks for sharing, this looks lovely dessert, for any time of year , Your email address will not be published. Use your spatula to spread it out evenly throughout the pan, and to smooth out the top. Tip into an 8” loose-bottomed round tin and use a cup measurement to pack into the bottom and sides of the tin. A sweet and cool dessert, perfect for summer. Learn More. Use a silicone spatula to gently fold it into the cream cheese mixture, until combined. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping. Chill in fridge for at least 3 hours or overnight to set. Start the mixer on low, to prevent splashing, and then slowly increase the speed as it thickens until you reach high. Cook for another 5 minutes uncovered, adding the additional water if needed (only if the apples are sticking to the pan), until they are super tender and the syrup is thick. This looks yummy! All Content Property of Slumber & Scones and Kaitlyn Rubin, and may not be used without permission. Set this aside for now, and use your stand mixer with the paddle attachment (you can also use a hand mixer with a beater) to mix the cream cheese. This post contains affiliate links, which means I will earn a commission if you click through and buy something, at no additional cost to you! The flavor is sweet and subtle, and perfectly balancing the cream cheese. Layer 3: Maple cardamom caramel! How to Make an Iced Latte at Home Even Better, Follow Slumber and Scones on WordPress.com. Either way, you’ll want to use the whisk attachment. Beat apples, cream cheese and sugar in a large bowl until smooth. When the color starts to turn a light golden, begin checking the temperature, and add in the butter as soon at it hits 325°F. Spoon into Keebler ® Ready Crust Mini Pie Crusts. Small-dice the apples and add to a pan with the brown sugar, spices, and half of the water. These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Crust: In a medium sized bowl combine crust ingredients, flour, brown sugar and butter with a pastry cutter, or fork until they make a coarse crumb. You can make these toppings either the same day you make the cheesecake, storing them overnight in the fridge, or you can make them the day you are serving. Then continue mixing until stiff peaks form, and the whipped cream holds its shape on the whisk when lifted. Spread over the prepared crust. This looks incredibly delicious! You don’t even need to turn on the oven. Let cool for about 10 minutes, and then transfer to a glass jar or bowl. You can serve it immediately for a creamy, pudding like texture. This no-bake caramel apple cheesecake was amazing. But trust me, it’s all worth it. Use a mixer with the whisk attachment the whip the cream. Will have to try it out. Reserve ¾ cup apple filling. Or, chill for a few hours for a thick, cheesecake consistency. Line an 8x8 pan with parchment paper, and press the cookie mixture evenly into the bottom of the pan. These little guys are all of the goodness of caramel apples “no-baked” into fluffy, creamy individual cheesecakes that everyone will love! Definitely want to try it out.. though so far my caramel always has failed no matter how I tried doing it. Store any leftovers in the refrigerator. 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