This is amazing! It’s embarrassing to see the number of recipes I have photographed and in queue with no posts written for publication. Drizzle everything with your favorite caramel sauce or make your own using. an Italian take on pie (with a twist of German flair that I added for my German-Scottish husband)! Mini Caramel Apple Pies with Streusel Topping These Mini Caramel Apple Cheesecakes with Streusel on Top are the perfect combination of creamy cheesecake and cinnamon caramel apple pie with a graham cracker crust and a crisp streusel topping. Can you clarify how much of the vanilla bean to use. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! Most other recipes I've compared it to call for 2 or 3 x 8 ounces. Now, for the best part. Learn how your comment data is processed. I hope you'll find plenty of recipe inspiration for everyday celebrations. Last month I made a peach crostata with the last harvest of peaches and just knew that I had to make it again with apples now that we’re in full swing of autumn. Bake for 30-35 minutes until the filling is set. https://www.delish.com/.../a55418/caramel-apple-cheesecake-bars-recipe https://www.homecookingadventure.com/recipes/caramel-apple-cheesecake-b… Have you made this recipe, but with other flavors? I hope you all enjoy celebrating in your own manner safely with people who make you smile. I’m not a huge fan of cheesecake but these right here are amazing! I’m actually making it right now. Give the apple mixture a good stir and spoon over the cheesecake layer. Beat in eggs, one at a time, then add in cream, flour and vanilla. I will def make these again!! If you want, go ahead and double the recipe and bake in a 13×9 pan.} And I’m giving you the perfect decadent little dessert recipe for caramel apple cheesecake to enjoy before those resolutions kick in tomorrow. Almost all my cheesecake recipes are just a variation on my "go to" method. Pour over the warm crust. This is a great cheesecake bar, let me tell you. . Bake 20-30 minutes until crunchy, stirring and checking at the 10 minute, 20 minute, and 25 minute marks to prevent burning. Can I make these the night before needed and store in the fridge? It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel … Once the streusel is cool, use to top your cheesecake with the apples. So I am sending a big thank you to the queen of butter herself, Ms. Paula Deen. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. Miss A will be the first major change – she hasn’t come yet for those on baby watch – then my next youngest sister will be celebrating her wedding this summer, and our little clan will be relocating. You can use any variety you like – I opted for a Granny Smith because this is kinda sweet so the tart apple balances it all out. Give the recipe a try and you will declare it your new favorite dessert. May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! Salted caramel to be exact. Cooking is my passion so please follow along and share what I create! 2 tbsp lemon juice (approx the juice of ½ a lemon). In a mixing bowl, whisk together flour, quick oats, brown sugar, cinnamon, nutmeg and salt. Wanting to make for an upcoming wedding. Sprinkle the streusel topping over the apples. I get so excited this time of year for the caramel apples, the pumpkin pie and just the delicious scent in my house from all the fall baking. Add cold butter and using fingertips, rub butter into dry mixture until it comes together it small crumbles and pieces of butter are no longer visible. Streusel Topping You'll find them listed towards the bottom of the "Cheesecake" section in the ingredients. Sprinkle over cheesecake. Then, carefully place the whole thing in the oven and shut the door. Transfer to refrigerator while preparing apples and filling. How can I make this into a regular size cheesecake? Preheat oven to 325 degrees. It's a long list so easy to miss things sometimes! As written, it will look a little more jiggly at the end of the baking time, but as you can see in the photos, sets fully when chilled. https://www.closetcooking.com/cheesecake-stuffed-apple-muffins-with https://allfood.recipes/dutch-caramel-apple-streusel-cheesecake I minced my apples like you recommended and it was delicious! I’ve never baked a cheesecake so I was nervous, but it came out perfectly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Streusel Topping 1/2 cup packed light brown sugar 1/2 cup all-purpose flour This Caramel Apple Cheesecake Bars with Streusel Topping recipe has a lot of ingredients but it’s still very easy. I know we technically haven’t entered the new year until midnight, but there’s nothing wrong with a little early celebration, right? May the next year be filled with joy, love, blessings, and fulfilled resolutions for those who make them! Serve with caramel sauce. In a mixing bowl, using an electric hand mixer set on medium-low speed, cream together cream cheese with sugar just until smooth. I purchased one bean. Recipe of Caramel Apple Cheesecake Bars with Streusel Topping Recipe ... food with ingredients, steps to cook and reviews and rating. Pour the filling into the prepared pie crust and place into a water bath. MAKE STRUSEL TOPPING: In a small bowl, combine all ingredients. Bake for 30 minutes until the filling is set. Drizzle with caramel topping. Apple Crumble topping!. And be sure to check out the link in the recipe for the salted caramel sauce recipe (which again, you can make unsalted) because it shows photos of all the stages of cooking caramel sauce so you’ll know what to watch for so it isn’t under-cooked/doesn’t burn. This is AMAZING! While it is baking combine all topping ingredients until crumbs form. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Absolutely love these. Learn how your comment data is processed. There are 3 parts to these seasonal cheesecake bars— graham cracker streusel crust and topping, cinnamon apples, and cheesecake … There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! And this time we are going mini. Peel and slice the apples while you melt the butter in a large skillet. Can these be frozen for a month? After spooning the apple pie topping on evenly, sprinkle the streusel topping over it. Caramel Apple Cheesecake - Goodie Godmother Streusel Topping Have you used the same recipe with other flavors? They are easier to serve, they are better for portion control and really they’re just so much cuter. Drizzle with caramel topping. First – caramel. Sprinkle evenly with Streusel topping. Cranberry Dark Chocolate Breakfast Cookies, Continue to find the joy in the everyday things, See the positive aspects of every situation, Continue to remove unnecessary negativity from my life – people, situations, etc, Try to invest more time with those who matter and keeping in touch with friends (I’m awful about it, I’m sorry!). Since you're drizzling caramel sauce over the cheesecake, you don't want it to be too sweet using sweet apples. https://faxo.com/recipes/58444/caramel-apple-cheesecake-bars Apple – my favorite fruit this time of year. Once you make these bars, you will do the same. You want to bring the temperature down slowly to prevent cracking on your cheesecake's surface. Turn off the oven, crack the door open and leave the cheesecake be for 30 minutes, then remove from the water bath and place on a wire rack to cool for an additional 30, then place in the refrigerator to chill for at least 2 hours. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Easy Caramel Apple Cheesecake. Why is fall my favorite season? I like to serve the topping warm. Caramel Apple Cheesecake Bars with Streusel Topping. I recommend chopping very small so they can cook all the way through, almost mincing them (even smaller than that pictured because mine weren't quite tender all the way through). 4 eggs. Bake 30 minutes, or until filling is set. The texture of the streusel won’t be quite the same but other than that they freeze ok. AMAZING… simply amazing. This site uses Akismet to reduce spam. Pour 2 cups filling over crust. Enter your e-mail address below to start receiving our newsletter! Cool the bars to room temperature. 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